Saturday, March 17


ate here tonight it was sooooooooooo amazing.
We had the most amazing metier Shiraz voigner after a glass of champagne.
There was an amuse en bouche of a potato and leech soup with fish cappuccino.
Entree was rabbit lasagna and fig salad - we shared. Mains was coq au vin perfect and that was all we could fit it. Yum yum I can get used to this fine dining
The donut express arrived but with out the donuts- I wasn't that sad as the courier was who I wanted to see and the donuts don't really travel.

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