I nearly did it but I forgot to take my phone to dinner tonight - we were at a fantastic turkish place in Auburn - next time.
Breakfast was at the Bourke St Bakery in Marrickville - S.V. has breakfast and lunch at the same time
I had fruit toast with ricotta and jam
Breakfast for S.V. was brioche with ricotta and jam
the pie with beef brisket
then I made some more cookies but this time with sour cream and no sugar and different plum paste - they taste great and got a big thumbs up
This is the new jam I tried with the balls of dough behind - they are basically butter, sour cream and flour
Rolling out the dough
Can you see how different these two look - the one at the top is rolled like a croissant - how it should be - and the one at the bottom is how I did the last batch and most of this one. Til the penny dropped as I was trying to work out the maximum jam spread and reread the recipe duh!!!